Health

-Bees in the City? New York May Let the Hives Come Out of Hiding
-Produce to the People: Collaborating for Food Access
-Is Goat the New Cow? Why American Foodies and Environmentalists Are Reviving the Old-World Staple
-Ankeny forum to examine agricultural concentration
-New York rolls veggie carts into food deserts; can other cities follow?
-How guerrilla gardening took root
-New report reveals the environmental and social impact of the 'livestock revolution'
-'I'm not a slave, I just can't speak English' – life in the meat industry

"Coming after You" means both your legacy of non-biodegradable plastics and that they are out to kill you. Now that the hilarious double entendre is out of the way, we can go on to our patient heroines. The nurturing, brave journalists about to be presented are patient as heroines and they succor untold numbers of unknown patients suffering from plastic-caused diseases.

-Grow your own' revolution receives major land boost
-Slow foodies are not cavemen
-What’s driving our favorite fruit into decline?
-A Backlash After San Francisco Labels Sewage Sludge "Organic"
-How Locavores Could Save the World
-Increasing Yields and Decreasing Fertilizer Waste on Subsistence Farms
-How food and water are driving a 21st-century African land grab
-Greenhouse project promotes self-sufficiency

-World’s Pall of Black Carbon Can Be Eased With New Stoves
-Treasure Trove in World's E-Waste
-City sets out healthy ambitions for local food
-Galleria mall is giant greenhouse, raising organic crops in Cleveland

The cattle breeds from the past will be the breeds preferred tomorrow.

Picture a hot summer day in California farm country, say 112 degrees. In the tiny community of Tooleville, surrounded by olive trees and orange groves, there’s one thing you won’t see here that you’d see almost anywhere else in the sunny state—kids splashing in backyard pools.

Many of us need nothing in the world so much as more time. Adding new projects is exhausting - and stressful. And yet, we know that there are things we want to change - for example, most of us would like to grow a garden with our kids, or make sure that we know where our food comes from. We'd like to live in communities with a greater measure of food security, we'd like to know more about what we're eating. We'd like to have more contact with nature, we'd like to be more self-sufficient. We'd like to have better food at lower cost, we'd like to have a reserve for an emergency or to share. We'd like to do more in our community and to eat with one another. We'd like to sit down to a home cooked meal more often.

The collapse of the globalized society we now inhabit will be exceedingly uneven geographically and one that is spread over many years. And, I believe that that collapse has already started to appear.

-Health: the challenge of improving nutrition
-Small family farms in tropics can feed the hungry and preserve biodiversity
-Jonathan Safran Foer: the truth about fish farming
-Scientists unite to combat water scarcity; solutions yield more crop per drop in drylands
-Potatoes, Not Just Pistons, Take Root in Detroit
-She Farms
-New Investments in Agriculture Likely to Fail Without Sharp Focus on Small-Scale 'Mixed' Farmer

At the recent Soil Association conference in Birmingham a couple of weeks ago I cornered Mike Small of the Fife Diet and asked him a few questions about what is happening in Fife. Their work has huge implications for Transition, as well as offering some fascinating insights into the practicalities of the relocalisation of the food system.

Taken together, California’s dairy cows produce more than 100,000 tons of manure every day. Rocha and his fellow dairy farmers put all those cow pies to good use—as fertilizer for the fields that grow the corn that feeds their herds. It’s a perfect closed-loop system, except for one big problem: nitrogen.

-America's Food-To-Fuel Problem
-EU biofuels significantly harming food production in developing countries
-Burn Up the Biosphere and Call It Renewable Energy
-Palm oil deal 'a threat to the rainforest'

All those earnest health policy analysts laboring over the pros and cons of a Public Option have made an unacknowledged ethical decision about how to allocate resources –distribute medical care and, in fact, life chances. They intellectually/ethically are constrained from asking Mitroff and Silvers’ question.

-Children 'believe sheep lay eggs'
-Red wigglers could be the new black gold
-The GM tomato that stays fresh for SIX WEEKS - but would you want to eat it?
-India bans planting of first GM food crop
-Another Assault on the SOLE Food Movement
-Legislation intended to help orchard companies
-Demand for food "staggering"