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Food & agriculture

Responses & Resilience - Feb 8

Staff, Energy Bulletin

-A High School For Green Teens
-Climate change and the West
-DIY Life: Urban Homesteaders at Kitchen Table Talks

archived February 8, 2010
	

Deconstructing Dinner - Speerville Flour MIll
Audio

Jon Steinman, Deconstructing Dinner

The Speerville Flour Mill is a locally-owned and operated business in New Brunswick that has for over 25 years been supplying the Atlantic Provinces of Canada with local, organically grown grains and foods. The mill supports dozens of organic grain farmers in New Brunswick, Nova Scotia and Prince Edward Island. One of those farmers is Andrew Kernohan of Parrsboro, Nova Scotia. In September 2009, Deconstructing Dinner visited Speerville and Andrew's farm while touring throughout the provinces.

archived February 8, 2010
	

Solutions & sustainability - Feb 8

Staff, Energy Bulletin

- A taste of permaculture in Belize (video)
- Local food — by and for the people (video)
- Rob Hopkins on homepage of New Scientist
- Transition San Francisco recognized as 55th US transition initiative

archived February 8, 2010
	

The survival value of marmalade

Bart Anderson, Energy Bulletin

- Marmalade and the gift economy
- How Hurricane Katrina turned me into a citrus fanatic and marmalade maker
- Obsessives: Marmalade (video)
- Evil Mad Scientist: Marmalade is way easier than it looks
- Wikipedia: What is it?
- A.A. Milne: Marmalade instead of butter

archived February 8, 2010
	

The dark side of nitrogen

Stephanie Ogburn, Grist

Modern agriculture — and, consequently, present-day human society — depends on the widespread availability of cheap nitrogen fertilizer, the ingredient that makes our high-yielding food system possible. But the industrialization of this synthetic nitrogen fertilizer has come with costs.

archived February 6, 2010
	

Responses & Resilience - Feb 5

Staff, Energy Bulletin

-Citizen Renaissance
-TN green crusader puts ecovillage message to work worldwide
-The Case for 'Gray Power'

archived February 4, 2010
	

And food makes the world go round - Feb 5

Staff, Energy Bulletin

-The Nordic Diet
-UK overseas aid ignoring small scale agriculture
-Greece farmers demand subsidies at Athens protest march
-Gulf firm seeks long-term lease on Tanzanian farmland

archived February 4, 2010
	

Hen Song

Gene Logsdon, The Contrary Farmer

For many years I could not understand why the sound of singing hens soothed me so much. Hen song is hardly melodic, being composed of two or three notes at most. It is plaintive in fact, a far cry from the bubbling warble of a bluebird or the soaring lilt of a meadowlark. Hen song is plainsong, equivalent to the way any of us might hum our way through the humble chores of daily life.

archived February 4, 2010
	

In Defense of Food (audio)
Audio

Michael Pollan, The Commonwealth Club of California

According to In Defense of Food author Michael Pollan, "...the advent of “nutritionism” has vastly complicated how Americans see food, without doing very much for our health. Nutritionism arose to deal with genuine issues – addressing chronic diseases such as obesity, diabetes and many cancers – but now seems to be obscuring and perpetuating the real problems of the American diet", says Pollan. This program was recorded in front of a live audience at the Commonwealth Club of California on January 27, 2010.

archived February 4, 2010
	

The Myth of Self Reliance

Toby Hemenway, www.patternliteracy.com

A mass emailing went out a while back from a prominent permaculturist looking for “projects where people are fully self sufficient in providing for their own food, clothing, shelter, energy and community needs. . .” There it was, the myth of “fully self sufficient,” coming from one of the best-known permaculturists in the world...But even self-reliance is barely possible, and, other than as way of expressing a desire to throw off the shackles of corporate consumerism, I don’t think it’s desirable.

archived February 2, 2010
	

Biofuel pros and cons - Feb 3

Staff, Energy Bulletin

-Shell stakes green future on sugar biofuel in $2bn Brazil venture
-Obama Set to Outline Biofuels Strategy
-Biofuel requirements for cars may help destroy the rainforest, watchdog says
-Biofuels: the Biggest Supply Response to the 2000s Oil Shock

archived February 3, 2010
	

Are cities sustainable in a post-peak oil world?

Staff, Energy Bulletin

-Depletion of Key Resources: Facts at Your Fingertips
-Cities, peak oil, and sustainability
-Reconsidering Cities
-Peter Newman: The Crash, Peak Oil and Resilient Cities
-Where do we go from here?

archived February 1, 2010
	

Deep thought - Feb 1 (updated Feb. 3)

Staff, Energy Bulletin

-The Wayfinders: Why Ancient Wisdom Matters in the Modern World
-Who Will Build the Ark?
-Why Ecological Revolution?
-'Population Justice' — The Wrong Way to Go

archived February 1, 2010
	

The Radical Homemakers

Shannon Hayes, Yes! Magazine

Long before we could pronounce Betty Friedan’s last name, Americans from my generation felt her impact. Many of us born in the mid-1970s learned from our parents and our teachers that women no longer needed to stay home, that there were professional opportunities awaiting us...Those of us with academic promise learned that we could do whatever we put our minds to, whether it was conquering the world or saving the world. I was personally interested in saving the world. That path eventually led me to conclude that homemaking would play a major role toward achieving that goal.

archived February 3, 2010
	

Review: Why Your World Is About to Get a Whole Lot Smaller by Jeff Rubin

Frank Kaminski, Seattle Peak Oil Awareness (SPOA)

Jeff Rubin, former chief economist at Canadian investment bank CIBC World Markets, is not your typical economist. He gets peak oil...And now, in his bestselling book Why Your World Is About to Get a Whole Lot Smaller, he argues that oil prices, temporarily dampened by the deepest post-war recession on record, will soon be vaulted to new highs as the economy begins to recover, which in turn will thrust the world into yet another recession right on the heels of this one.

archived February 2, 2010