Eating local tests comfort zones
Why my (farmer) dad’s going green
Britain on a plate - class & diet
Could quotas keep fish on the menu?
Zimbabwe on the brink of new crisis as food runs out

Heinberg: Don't panic; prepare!
John Michael Greer interview
CNBC documentary Sept 24 "The Hunt for Black Gold"
The next big disruption: peak oil (CRM)
Where are Libya's oil exports headed?
New documentary on PO and suburbia: "Sprawling From Grace"
Peak oil "wrong," says Schwartz

Kazakh oil: a war of nerves
Global warming threatens Asia-Pacific security, warns Australian PM
Fresh violence in Bolivia stokes civil war fears
Poison Fire interview (film about Nigerian oil)
Monbiot: protectionism makes you rich

The limits of localism (vertical farms?)
The locavore’s dilemma: finding places to plant
Can cattle save us from global warming?
Nigeria: Farming - the neglected obligation
The food crisis and global institutions

Americans must diet to save their economy
A locally grown diet with fuss but no muss
Slow Food savors its big moment
Back talk: Raj Patel
Food crisis looms in East Africa

Hunger brings anguish for millions of Pakistanis
Catastrophe looms in Zimbabwe
Food shortages grow in rural Nepal

Gambia: Biofuel - A ploy, says President Jammeh
Nigeria: Yar'Adua seeks concerted efforts against trade in stolen oil
Nigeria: Nationwide blackout: PHCN begins power rationing today

As we get closer to the peak in global oil production, we are likely to see greater pressures particularly on poorer communities but constantly moving up the income scale. The intensifying pressures are likely to open new fault lines in our society

A mid-week update on peak oil, featuring:
- Prices and stockpiles
- Nigeria

Calm before the storm (Heinberg interview)
Nigeria - significance of the attack on the Bonga offshore oil platform
'Profit From the Peak' Q and A
James Howard Kunstler: Penetration